For almost 30 years we have provided over 400 MONTHLY meals to St. Vincent Hotel in Dayton!
NEW RECIPE: Sausage & Potatoes Au Gratin
For Months OTHER than November/December:
Parishioners are asked to sign up to donate specific items, including fresh fruit, bread, lunch meats, cheese, lettuce, salad dressings, cookies, coffee, or make a “Sausage & Potatoes Au Gratin” casserole (recipe).
Donations are collected the last Friday of the month, with Sign-Ups after all masses the weekend before.
Each November & December we “pass the hat” for contributions to provide pizza parties for the St. Vincent Hotel.
For more information stop by any Sign-Up Weekend or call Jo Hinker at 937-474-6314.